Breakfast toast from the oven with oats and banana

Good morning! Baked breakfast? Yes, please! Yummy, hearty, warming and fluffy. Packed with protein and fiber to start the day with. Oh, and no refined sugar. In fact, all you need to add is a little honey, because the banana will give you a naturally sweet taste. Really easy to prepare, you don’t even have to keep stirring like the regular porridge, ideal for weekday mornings. Kids will love it, if it’s soggy enough, you can give it to your small toddler too. I love it! This recipe will give you about 2 adults’ portion.

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Ingredients:

200ml milk

100ml oat (any kind of, really)

1 thick slice of hearty, crusty bread, cubed (I used my home made half brown – half wholegrain bread)

1 ripe banana, sliced

hint of cinnamon

splash of vanilla extract

1 ts of honey

1 ts of butter

Method:

Preheat oven to 200C and in a shallow baking dish combine everything well. Then wait about 30 seconds, until the bread absorbs the milk. If it looks to dry (it has to look quite soggy, as most of the milk will cook off in the oven). Bake it for 15-20 minutes, the longer you leave it in the oven, the crunchier the top will become. Enjoy!

 

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