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Good Cause Of The Month: The Happy Healthy Cook Book By Heart Research UK

In Foodie Me, Life by eva.katona@yahoo.com11 Comments

Good Cause Of The Month: The Happy Healthy Cook Book By Heart Research UK For this month’s good cause I have teamed up with Heart Research UK. They asked me, if I can donate one of my recipes so they can create a recipe book. So together with other food bloggers and health experts we donated some recipes, to raise money …

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Wonderbag Review – A Revolutionary, Environmentally Friendly Slow Cooker (Plus A Simple Curry Recipe!)

In Foodie Me, Green, Reviews by eva.katona@yahoo.com25 Comments

Why I need a slow cooker I never had a slow cooker before, as I’m being vegetarian we don’t really make meaty stews at home. So I was a little bit reluctant as I thought: I don’t really need one, do I? However, I’ve heard many people use their slow cooker for preparing veggie meals too and so I had …

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Hungarian Potato Langos Recipe

In Foodie Me by eva.katona@yahoo.com1 Comment

Langos Langos – the deep fried dough is a very popular and traditional Hungarian food. It’s probably every Hungarian’s comfort food. Mine as well. I know it’s not exactly a healthy meal, for essentially it’s deep fried bread. Also not many people make these at home anymore, as it’s a bit fiddly to prepare.  But it’s utterly delicious. It’s also vegan. …

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7 Easy-Peasy Vegetarian Microwave Recipes For Busy Parents

In Foodie Me by eva.katona@yahoo.com4 Comments

IHave a busy family life? Meet your new best friend: the microwave Just like you are getting new baby gear, car seat, buggy and all the basics when you become a parent, you will need to get a good, reliable microwave too. I’ve learnt this quickly and I’m sure fellow parents are nodding along whilst reading this: having a microwave …

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Giveaway: Flyte Drink, The All Natural Energy Drink

In Foodie Me, Giveaways, Reviews by eva.katona@yahoo.com62 Comments

Giveaway: Flyte Drink, The All Natural Energy Drink Let’s start February with an energy boost! Now that we have recovered after all the the food and drink we consumed in December and survived January by making it either meat free, sugar free or alcohol free, it’s time to boost our energy. To kick off the last winter month I teamed …

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9 Must-Visit Vegan Festivals In The UK For Spring 2018

In Foodie Me, Green by eva.katona@yahoo.com3 Comments

What are vegan festivals about? Are you thinking to switch to a diet with less meat and dairy? Perhaps you even participated in Veganuary and thinking to keep up eating less meat or none at all? If you don’t know where to start or you just want to meet with some local vegan peeps and small businesses, vegan festivals are …

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Seeded Banana Bread With Greek Yogurt Recipe

In Foodie Me by eva.katona@yahoo.com6 Comments

Banana bread with Greek yogurt and seeds I made this recipe a few times in the last month – as we seem to end up having too ripe fruits at home all the time. I keep buying them in spite of the kids not eating them. I do like them though. I also use them in Oaty Banana Pancakes and …

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Cranberry – Rhubarb Gin Cocktail Recipe For Valentine’s Day

In Foodie Me, Reviews by eva.katona@yahoo.com11 Comments

Valentine’s Day is fast approaching and I don’t know about you, but we normally don’t celebrate the occasion by going out or buying anything special for each other. A box of chocolate, a nice dinner at home and some wine has been our Valentine’s Day treat for years. I (or my husband) normally cook something fancy we don’t have every …

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Homemade Vegan Chocolate With Pistachios And Goji Berries

In Foodie Me by eva.katona@yahoo.com1 Comment

Making chocolate at home is very easy and who doesn’t like chocolate? I mean, people who don’t like chocolate might exist – but I’ve never met any of them. Chocolate is something I prefer over any other dessert or treats. All I need is a small piece of my favourite chocolate (ok, two…) and the world is a better place. …

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Tricolour Quinoa Salad With Roasted Vegetables

In Foodie Me by eva.katona@yahoo.com3 Comments

This recipe is one of my new favourites. In winter I just live on roasted vegetables but I love them so much, I have no problem with that. I add them to cous cous, to quinoa, to farro – they go well with anything so I can use them as a side dish for husband’s meaty dinner. This delightful dish …