chocolate chip black cherry muffins

Chocolate Chip And Black Cherry Muffins With Coconut Sugar

In Foodie Me by eva.katona@yahoo.com6 Comments

Who doesn’t love chocolate muffins? I definitely do and so do my children – well, of course they do! I like large, soft and moist muffins, the kind of muffins I used to eat for brekkie when I lived in Australia – still love them every now and then for breakfast. These muffins have a superbly moist and tender crumb, and the fruit gives a little tangy twist of flavour.

They are ready in 45 minutes and you don’t need to have any baking skills, they are that easy to make. The baking time is a little longer than with the usual muffins or cupcakes, because ot the size of the muffins and also because of the extra moisture from the black cherries. (You can use both fresh and frozen cherries.)

Best eaten the same day, but I had one for breakfast (which was the last one) the next morning and it was still lovely and soft.

Enjoy!

chocolate chip black cherry muffins

chocolate chip black cherry muffins

chocolate chip black cherry muffins

 

Chocolate Chip And Black Cherry Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Large, fruity and chocolatey muffins with coconut sugar.

Course: Breakfast, Dessert, Snack
Keyword: black cherry muffins
Ingredients
  • 250 g plain flour
  • 75 g soft brown sugar
  • 75 g coconut sugar
  • 180 g frozen cherries thawed
  • 220 ml full fat greek yogurt
  • 2 medium-large eggs
  • 110 g salted butter melted
  • pinch of salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 180 g chocolate chips or dark chocolate chopped
Instructions
  1. Thaw the frozen cherries to room temperature and preheat oven to 180 Celsius. 

    In a mixing bowl combine flour, the sugars, baking powder, baking soda and salt.

    chocolate black cherry muffins
  2. Melt the butter and whisk it together with the eggs and yogurt. add this liquid mixture to the dry ingredients. 

    chocolate black cherry muffins
  3. Add the cherries and the chocolate chips and mix until just combined.

    chocolate black cherry muffins
  4. Fill your cup cake cases evenly with the batter, make sure that they are full so they will give you lovely, soft and large muffins.

    chocolate black cherry muffins
  5. Bake them for 25-30 minutes on 180 Celsius so they evenly baked, moist on the inside but not wet.

    chocolate black cherry muffins

chocolate chip and black cherry muffins

Comments

  1. I don’t think I’ve ever had cherry with chocolate before as I’ve never been the biggest fan of black forest but the coconut sugar sounds lovely x

  2. I saw coconut sugar for the first time today in a shop in Munich airport… I thought it would make great cakes, and now I have a delicious sounding recipe! Thank you! 🙂

  3. Oh wow, as soon as I saw this post I started craving these. They look absolutely delicious, I’m going to have to try and make some.

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