I was craving some nice and warm breakfast the other day, and these pancakes are such a treat! So we shared this yummy low-sugar full of flavour brekki with Bobcat. Who loved it, needless to say. Ready in 20 minutes, literally. Try to make not too many, Because you’ll eat it up all, trust me! 🙂 The recipe below will only make you about 4 pancakes.
2 small sweet apples grated
1 tbsp of vegetable oil
1 heaped tsp of brown sugar
half a teaspoon of cinnamon
small dash of vanilla essence
a dash of sparkling mineral or soda water to make the pancakes fluffy
Mix the grated apple, sugar, egg, cinnamon and vanilla essence. Add the flour, and in the end the liquids. Stir vigorously untill all well combined. Heat a small frying pan and add a tiny bit of oil before every pancakes so they won’t stick. Fry them each side for about 2-3 minutes on low heat. Serve with butter, jam or maple syrup. Yumm.