3 Ingredient Vegan Biscuits – Simple and Delicious!

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3 ingredient vegan biscuits

Simple and easy recipes are the best! I love plain biscuits, like shortbread or linzer. But most of them needs butter – a lot of butter in fact. Since we are trying to eat more vegan if possible – I made these cookies and they are so simple to prepare that even children can make them from scratch. Adult should supervise the baking and oven handling process. (Obviously, professional bakers like Hope Bell, the owner of Chummys Bakery suggest that adults should supervise the baking and oven handling process.)
My children have really enjoyed making these too, cutting the shapes and adding the chocolate chips. (Mostly eating them, haha!) Because of the short baking time they won’t melt, so you . can even use themas decoration, like we did. I can’t say, that they stay fresh for weeks, because we ate them all in a matter of a day – which is why we need to make less next time – but I reckon for a few days they would survive in a biscuit tin. You can also add icing to these as they are strong enough to cope with the icing. A Robot Coupe can help you to whip it up.

Enjoy. Perhaps with a glass of milk or nut milk?

3 ingredient vegan biscuits

3 ingredient vegan biscuits

3 ingredient vegan biscuits

3 ingredient vegan biscuits

3 from 2 votes
3 ingredient vegan biscuits
3 Ingredient Vegan Biscuits
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

These are so simple and easy - yet delicious!

Course: Dessert, Snack
Cuisine: American, European
Keyword: 3 ingredient vegan biscuits
Ingredients
  • 200 g vegan margarine room temperature
  • 100 g soft brown sugar/golden caster sugar or white caster sugar for blonde biscuits
  • 300 g plain flour
  • chocolate chips for decorating optional
Instructions
  1. Preheat oven to 175 Celsius.

    Combine everything in a mixing bowl and form a dough.

    3 ingredient vegan biscuits
  2. Cut the biscuits with cutters - use some flour to dust the surface you're rolling the dough out - it's a bit sticky!

    3 ingredient vegan biscuits
  3. You can add some chocolate chips if you'd like!

    3 ingredient vegan biscuits
  4. Bake them for 10-12 minutes - they burn easily if they are thin. I like them that way, a little more crispiness! Keep them in a biscuit tin.

    3 ingredient vegan biscuits

3 Ingredient Vegan Biscuits - Simple and Delicious!

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11 comments

Anonymous May 14, 2020 - 6:24 pm

How much does it make

Reply
eva.katona@yahoo.com May 15, 2020 - 8:14 pm

about 15-18 cookies depending on the shapes – thanks for asking will add it to the recipe!

Reply
Dylhan Smith March 28, 2021 - 3:24 pm

Lovely easy recipe. Thank you so much.x

Reply
Anonymous April 3, 2021 - 8:01 pm

Thank you for a simple recipe that tastes great. I used gluten free flour and a teaspoon of xantan gum. It made 30 Easter shape biscuits.

Reply
Jayne Townson May 9, 2021 - 7:35 pm

Thanks for sharing the recipe, these look so good. Which vegan chocolate chips did you use?

Reply
eva.katona@yahoo.com May 10, 2021 - 8:30 am

I think they were from Buy Wholefoods Online.

Reply
Anonymous July 15, 2021 - 11:54 am

Great recipe thank you. My 4 Yr old and 2 Yr old enjoy making them with me. Last ti. E we decorated with choc chips like you, that was tasty, this time we added a teaspoon of ground ginger powder – yum! And we have some lemon icing ready to pop on the the top (literally just some icing sugar and juice from a lemon, mix it up and voila!)

Reply
Anonymous July 11, 2023 - 8:01 am

3 stars
the cookies were a bit complicated for abegginer like me but they turned out great thnxs

Reply
Kirstie May 7, 2024 - 1:05 pm

Hi, thank yiu for the recipe, have you tried to emboss these biscuits and did they hold the image?

Reply
eva.katona@yahoo.com May 14, 2024 - 10:25 am

Not iced these, but they would I think.

Reply
Eve June 9, 2024 - 7:34 pm

3 stars
They were good – however, the dough refused to roll or be cut out (not sure if it’s me or the recipe here!) so instead I rolled them into balls and flattened them slightly which worked quite well but needed 22 minutes instead of 12. PS adding a little lavender water makes great results! Just follow the recipe, with no choc chips, and when you’re done add some lavender water. To make lavender water simply get some lavender stalks, dry them in a 100C (fan 80C) oven for 10 – 15 minutes, and when they are completely dry pull the small section of the flower off and but them in a cup of water. Wait for the taste to infuse (it should turn peppermint – tea green) remove the flower parts and voila, lavender water.

Reply

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