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Spicy Sweet Potato Gnocchi with Creamy Kale (Vegan)

In Foodie Me by eva.katona@yahoo.comLeave a Comment

Advertorial post. With National Sweet Potato Day is around the corner (22nd of March) I thought it would be great to make something yummy and vegan celebrating one of my favourite vegetables. You see, I love sweet potato, so versatile, naturally sweet and fulfilling. It can be posh or plain and it goes well with a lots of different dishes: …

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Review: Vegetarian Menu at Chakra Restaurant Kingston

In Foodie Me, Reviews by eva.katona@yahoo.com1 Comment

I was invited to test the menu, but all views are on my own. For me, as a lover of Indian food – especially the Punjabi cuisine – , the vegetarian diet will be also forever linked to the love of yoga and spirituality. We were recently invited to try the latest addition to our beautiful local Thames-side promenade in …

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Spicy Thai Butternut Squash Soup (Vegan Recipe)

In Foodie Me by eva.katona@yahoo.com10 Comments

I often have veggies hanging around in my kitchen waiting to be used up before going off. Yesterday, I had a a small butternut squash looking lonely and sad on my kitchen top, whispering: I’m going off soooooooon…. so I had to do something about it because I hate wasting food and I pledged not to create any food waste. …

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Messy Granola-Dates-Banana Cookies Recipe (Vegan and Gluten Free)

In Foodie Me by eva.katona@yahoo.com8 Comments

I love basic baking. I’m not very good with complicated things, but then I also don’t really like complicated cakes. I do like easy peasy cookies, biscuits, chocolate covered bonbons made with healthy ingredients.The children love them too, so I naturally never miss an opportunity to smuggle as much goodness into cakes and bakes as it’s possible and goes unnoticed …

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Broccoli & Stilton Soup With a Kick (Vegan or Vegetarian)

In Foodie Me by eva.katona@yahoo.com5 Comments

So how was Veganuary for everyone? Have you been finding it easy, ok or hard? I’ll be honest: I missed cheese. But I made changes in my diet which I will keep, like swapping cows milk for oats milk. I never really liked milk apart from a splash in my coffee, so I actually didn’t really eat cereals or porridge …

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Posh Creamy Cauliflower Soup With Truffle Oil (Vegan)

In Foodie Me by eva.katona@yahoo.com2 Comments

Veganuary is not over yet! Hope everyone is doing well on this journey, so helping you on the way I’m sharing a really nice, warming soup recipe with you today since it’s freezing outside. This posh (because of the truffle oil) and creamy cauliflower soup is the easiest thing to prepare, again – the trick is the right seasoning. It’s …

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Beautiful Beetroot Hummus Recipe

In Foodie Me by eva.katona@yahoo.com9 Comments

I’ve been meaning to share this recipe for ages – but now is the time, as this is perfect Veganuary snack – or main meal, like it was mine last night. So, it’s obviously vegan, takes a little bit of time for the beetroots to cook, but all in all, very little work is involved: chuck every ingredient into a …

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Vegan Thai Veggie Balls With Thai Black Rice (VonShef Air Fryer Giveaway)

In Foodie Me, Giveaways, Reviews by eva.katona@yahoo.com124 Comments

The air fryer was gifted by VonShef but all views are my own. Another recipe for Veganuary – this one is a lovely, warming, spicy Thai dish – perfect to brighten up a gloomy and cold January evening. I absolutely adore Thai food  – it is probably my favourite cuisine and I also like Thai fusion creations. It is very …

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Healthy and Vegan Nut Butter Bites With 4 Ingredients Only

In Foodie Me by eva.katona@yahoo.com10 Comments

The nut butters were kindly gifted by Indigo Herbs of Glastonbury. Nut butters are a fantastic alternative to regular butters and spreads. They are high in vitamins, minerals and healthy fats – very beneficial for heart health. They are lower in calories and fat, and higher in protein and fibre. I do love peanut butter but I also often use …

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Roasted Brussels Sprouts with Chestnuts in Maple Syrup Glaze Recipe

In Foodie Me by eva.katona@yahoo.com2 Comments

Over the next few weeks I’m turning my blog into a vegan foodie blog! Just joking… though, I will post a few new recipes as I’m challenging myself becoming vegan for Veganuary. As you might know already, I have been a a vegetarian for a few years now. But vegetarians eat milk products like cheese, yogurt and butter as well …