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Reduced Sugar Rainier Cherry Crumble

In Foodie Me by eva.katona@yahoo.com1 Comment

Recently, I have received lots of fresh and yummy Rainier cherries to as they are just in season. End of June and beginning of July is the best season for all cherries. I would normally eat them fresh, but I really fancied some dessert made with fresh fruits. Rainier cherries are considered a premium type of cherry, they are sweet …

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Oat Flour Tahini Choc Chip Cookies (Gluten Free Recipe)

In Foodie Me by eva.katona@yahoo.com9 Comments

We made this recipe a few weeks ago. It was a big hit on my Insta and everyone wanted to know the recipe – finally I was just able to write it up! So these cookies are gluten free, because of the oat flour and of course the rest of the ingredients are gluten free too. The texture of the …

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Specialty Food For Those Seeking Something New

In Foodie Me by eva.katona@yahoo.comLeave a Comment

This is a collaborative post. Taste is perhaps the most powerful of all senses. So many emotions are triggered by eating food alone, that it’s quickly becoming a psychologically understood tool. It can be used to reward yourself after some hard work, it can be something that picks your morale up when you have had a bad day and food …

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Vegan Thai Sweet Potato Curry With Chickpeas Recipe

In Foodie Me by eva.katona@yahoo.comLeave a Comment

When it comes to midweek dinners, I normally try to keep it hassle free because I normally have to make at least two different meals on a daily basis (and that’s not counting my sensory eater’s daily freezer pizza or pasta). But then, I rally don’t want to eat my picky eater’s food either. I don’t know how many of …

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Vegan Black Cherry Cream Cheese Cake With Oat Flour (GF) plus Giveaway!

In Foodie Me, Giveaways by eva.katona@yahoo.com54 Comments

This cake is a perfect show stopper, so beautiful! It’s truly all about the colours and the added decoration. Looks rustic, vintage and totally on trend with healthy, plant based ingredients!  I’m not a great baker, I like baking, but big cakes are not my strongest points – so if I say: this is easy, trust me it is.  I …

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How to Take Your Foodie Website to the Next Level

In Foodie Me, Life by eva.katona@yahoo.comLeave a Comment

This is a sponsored post. Do you have a passion for cooking? Do you enjoy reviewing menus and telling others what you think? If you consider yourself to be a dedicated foodie, it might be time to take this hobby to the next level. A growing number of enthusiasts have embraced the presence of the Internet and they have been …

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25 Smart Tips How To Reduce Food Waste At Home

In Foodie Me, Green & Ethical Living by eva.katona@yahoo.com10 Comments

Food waste – as we have probably all heard it lately on the news is a major contributor to climate change. Between 33-50% of all food produced globally is never eaten and that is a staggering figure. Which means that we waste lots of energy, resources and of course  it’s also a moral problem. It’s not just about starving people somewhere …

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Spanish Rice Arancini Recipe

In Foodie Me by eva.katona@yahoo.comLeave a Comment

Earlier this week, I posted about one of my favourite spring/summer dishes: Spanish Rice. Now we all know, that cooking the RIGHT amount of rice for a meal something that they teach in cooking master classes, because it’s nearly impossible. I’m terrible at cooking rice. I normally cook rice as if I had at least 5 more family members or …

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Spanish Rice Recipe (Vegan)

In Foodie Me by eva.katona@yahoo.com8 Comments

Spanish rice is one of my favourite side dishes: a lovely, warm mediterranean flavour which you can pair with a lot of otherwise bland food like grilled fish, fish fingers, veggie fritters and patties (or meats). It’s also vegan, if you avoid all sorts of animal products – this is for you. It’s very versatile, I normally pair it up …

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Vegan Almond Butter Cookies

In Foodie Me by eva.katona@yahoo.com3 Comments

We do love peanut butter cookies and frankly, anything with peanut butter in our house. We love to bake and cook together. Can’t beat the cookies baked together with the children, they just love to help. And it’s a great thing. A big thing for Bobcat. In fact, making yummy food always guarantees Bobcat getting involved, as a matter of …