I’m a big fan of peanut butter! But I have to admit it, I don’t like eating it on a traditional way: on a piece of toast with jam. Nope, sorry! But I do like it in smoothies, energy bars, even just spooning it from the jar. But it has to be the most natural, unflavoured and unsalted peanut butter: no preservatives, no added sugar and no palm oil. Well, you might ask how is it possible to buy this peanut butter. And the answer is: most zero waste shops sell freshly made peanut butter. It’s literally, just the toasted …
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Foodie Me
Broccoli is such a staple in our house. Not that the kids eat it, mind you, but me and my husband… I think we eat broccoli every other day in some format. Roasted, as a side dish, as a soup, anything! It’s almost like a meat substitute; so filling. And nutritious! That’s why today we wanted to bring you a broccoli soup recipe. It is not only simple, and creamy, but vegan too! It’s also almost zero waste: add the stalk too! Slice it up and in it goes! This is an easy peasy soup. You can’t go wrong with …
This is a collaborative post. Coffee is more than just a beverage; it’s a daily ritual for many and a source of comfort and warmth. When you invest in coffee beans, especially in bulk, you’re investing in moments of pleasure, moments of connection, and, for some, moments of sheer necessity. At your home or in a commercial coffee machine, coffee undergoes a fascinating transformation from the moment it’s roasted to when it’s brewed into a delightful cup. Thus, the way you store your coffee bean bulk purchase can significantly influence these moments. That’s why I put together this The Ultimate …
20 Top Tips You Need When Going Meat Free
10 minutes read
A couple my friends recently have decided to try going vegetarian or even vegan for a number of different reasons. Some of them said they are doing it to be healthier. Some of them became aware, that plant-based diet is the way forward if we want to fight climate change. And others are doing it for ethical reasons. Whatever the reason is, all in all, we know that cutting meat (and probably dairy too) is the better choice to make. However, the change and the transition come with all sorts of challenges. Meat Free Mondays are a good start. When …
I’ve learnt not long ago, that pumpkin and sage can be paired very well. It’s very handy to know, because it works in soup too, which means coconut milk isn’t needed (well, it doesn’t work well with sage in my view). So the Vegan Pumpkin Soup (Without Coconut Milk) becomes a very earthy and rich in texture meal without it. It’s definitely a lovely way and because I often use coconut milk and can get bored of the taste – it’s also a refreshingly different version for me. Also, if you don’t have coconut milk at home – go for …
I don’t know about you, but my appetite totally changes in summer – luckily! It’s always very welcome to loose a little weight here and there and keep healthy. I crave lot’s of fresh fruit and vegetables in summer, I’m sure many people do, however, I do like one still substantial meal in the evening I cook. Lots of salads, seasonal produce and light cooked meals are on the menu. Mediterranean and Middle Eastern flavours are in, even more than in other seasons. Like this Vegan Lemon, Asparagus and Leek Risotto Recipe. It’s fairly straightforward to make it, a fresh, …