View Post

Best Vegan Banana Bread Recipe

In Foodie Meby eva.katona@yahoo.com3 Comments

The story behind this banana bread. Not a long one, I promise, I never do that, you know. Today, the 7th of October 2019 marks the beginning of the International Extinction Rebellion worldwide and here in London too, of course. With a few local families who are part of the XR Rebellion in London and the Mothers Rise Up group …

View Post

Bailey’s Cheesecake Trifle with Amarena Cherries

In Foodie Meby eva.katona@yahoo.com8 Comments

Advertorial post. I do love cheese cake, but I have to say, I love the sweetened cream cheese about it the most. So I was thinking a great, maybe even festive, autumnal recipe to combine cheesecake flavour with the gorgeous Fabbri Amarena cherries I’ve got from Ciao Gusto. If you don’t know Ciao Gusto, it’s an Italian deli at Ocado,  …

View Post

Chocolate Beetroot Muffins Recipe

In Foodie Meby eva.katona@yahoo.com8 Comments

Not much to add to this recipe really: only that it’s just like a regular chocolate muffin recipe with added fresh beetroot.  They look fantastic, boasting with a bright red velvet colour and they are more nutritious too: packed with all the goodness of the beetroot.  As you might know my son is extremely picky and a sensory eater too. …

View Post

20 Top Tips You Need When Going Meat Free

In Foodie Me, Green & Ethical Livingby eva.katona@yahoo.com2 Comments

Some of my friends recently have decided to try going vegetarian or even vegan for a number of different reasons. Some of them said they are doing it to be healthier. Some of them became aware, that plant-based diet is the way forward if we want to fight climate change. And others are doing it for ethical reasons. Whatever the …

View Post

Lazy Ratatouille (Vegan Recipe)

In Foodie Meby eva.katona@yahoo.com5 Comments

When we were visiting my parents this summer in Hungary, I loved pottering around in the vegetable garden and couldn’t get enough of all the fresh veggies. He had lots of yellow peppers growing, and super juicy and fragranced tomatoes so I decided to make a ratatouille with them. Not a real, French one as I don’t like to cook …

View Post

10 Simple But Tasty Vegetarian Recipes For The Summer

In Foodie Meby eva.katona@yahoo.com2 Comments

This is a sponsored post. Now that school is out for the summer, our priorities change a little bit around family life. Particularly about how much time we spend with the family instead of doing chores and duties. Evening meals – and meals in general – especially if you prefer cooking everything from scratch like me, can take up a …

View Post

Reduced Sugar Rainier Cherry Crumble

In Foodie Meby eva.katona@yahoo.com1 Comment

Recently, I have received lots of fresh and yummy Rainier cherries to as they are just in season. End of June and beginning of July is the best season for all cherries. I would normally eat them fresh, but I really fancied some dessert made with fresh fruits. Rainier cherries are considered a premium type of cherry, they are sweet …

View Post

Oat Flour Tahini Choc Chip Cookies (Gluten Free Recipe)

In Foodie Meby eva.katona@yahoo.com9 Comments

We made this recipe a few weeks ago. It was a big hit on my Insta and everyone wanted to know the recipe – finally I was just able to write it up! So these cookies are gluten free, because of the oat flour and of course the rest of the ingredients are gluten free too. The texture of the …

View Post

Specialty Food For Those Seeking Something New

In Foodie Meby eva.katona@yahoo.comLeave a Comment

This is a collaborative post. Taste is perhaps the most powerful of all senses. So many emotions are triggered by eating food alone, that it’s quickly becoming a psychologically understood tool. It can be used to reward yourself after some hard work, it can be something that picks your morale up when you have had a bad day and food …

View Post

Vegan Thai Sweet Potato Curry With Chickpeas Recipe

In Foodie Meby eva.katona@yahoo.comLeave a Comment

When it comes to midweek dinners, I normally try to keep it hassle free because I normally have to make at least two different meals on a daily basis (and that’s not counting my sensory eater’s daily freezer pizza or pasta). But then, I rally don’t want to eat my picky eater’s food either. I don’t know how many of …