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7 Vegan Milk Alternatives You Can Substitute for Dairy Milk

In Foodie Me, Green & Ethical Livingby eva.katona@yahoo.comLeave a Comment

This is a collaborative post. Who says that the rich taste and nutrient content of milk is limited only to dairy? Perhaps we’ve gotten so used to the dominance of dairy milk in the modern market that we can’t imagine milkshakes, lattes, ice creams, or chowders without it. In contrast, the plant-based milks favoured by vegans might seem too novel …

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How to Make Pimientos de Padron (Spanish Green Pepper Tapas)

In Foodie Meby eva.katona@yahoo.com9 Comments

Gifted item I could write such a long post about how much I love these (and tapas style dining in general – not only Spanish but all sorts of world cuisine, as . long as it’s meat free). But I know many people (me including) hate reading the blurb attached to recipes and they just want to scroll down to …

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Space Birthday Party For Children & How To Make Galaxy Cookies

In Foodie Me, Lifeby eva.katona@yahoo.com4 Comments

Some of the mentioned items were gifted. My eldest requested a space party for his fifth birthday. I immediately grabbed the opportunity to do something different – i.e: not related to trains! He’s second big interest after trains is currently space and the planets. This is something we’d really want to promote, it makes science subjects more fun at this …

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Spicy Sweet Potato Gnocchi with Creamy Kale (Vegan)

In Foodie Meby eva.katona@yahoo.com6 Comments

Advertorial post. With National Sweet Potato Day is around the corner (22nd of March) I thought it would be great to make something yummy and vegan celebrating one of my favourite vegetables. You see, I love sweet potato, so versatile, naturally sweet and fulfilling. It can be posh or plain and it goes well with a lots of different dishes: …

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Review: Vegetarian Menu at Chakra Restaurant Kingston

In Foodie Me, Reviewsby eva.katona@yahoo.com1 Comment

I was invited to test the menu, but all views are on my own. For me, as a lover of Indian food – especially the Punjabi cuisine – , the vegetarian diet will be also forever linked to the love of yoga and spirituality. We were recently invited to try the latest addition to our beautiful local Thames-side promenade in …

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Spicy Thai Butternut Squash Soup (Vegan Recipe)

In Foodie Meby eva.katona@yahoo.com10 Comments

I often have veggies hanging around in my kitchen waiting to be used up before going off. Yesterday, I had a a small butternut squash looking lonely and sad on my kitchen top, whispering: I’m going off soooooooon…. so I had to do something about it because I hate wasting food and I pledged not to create any food waste. …

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Messy Granola-Dates-Banana Cookies Recipe (Vegan and Gluten Free)

In Foodie Meby eva.katona@yahoo.com8 Comments

I love basic baking. I’m not very good with complicated things, but then I also don’t really like complicated cakes. I do like easy peasy cookies, biscuits, chocolate covered bonbons made with healthy ingredients.The children love them too, so I naturally never miss an opportunity to smuggle as much goodness into cakes and bakes as it’s possible and goes unnoticed …

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Broccoli & Stilton Soup With a Kick (Vegan or Vegetarian)

In Foodie Meby eva.katona@yahoo.com5 Comments

So how was Veganuary for everyone? Have you been finding it easy, ok or hard? I’ll be honest: I missed cheese. But I made changes in my diet which I will keep, like swapping cows milk for oats milk. I never really liked milk apart from a splash in my coffee, so I actually didn’t really eat cereals or porridge …

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Posh Creamy Cauliflower Soup With Truffle Oil (Vegan)

In Foodie Meby eva.katona@yahoo.com2 Comments

Veganuary is not over yet! Hope everyone is doing well on this journey, so helping you on the way I’m sharing a really nice, warming soup recipe with you today since it’s freezing outside. This posh (because of the truffle oil) and creamy cauliflower soup is the easiest thing to prepare, again – the trick is the right seasoning. It’s …

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Beautiful Beetroot Hummus Recipe

In Foodie Meby eva.katona@yahoo.com9 Comments

I’ve been meaning to share this recipe for ages – but now is the time, as this is perfect Veganuary snack – or main meal, like it was mine last night. So, it’s obviously vegan, takes a little bit of time for the beetroots to cook, but all in all, very little work is involved: chuck every ingredient into a …