This is a collaborative post. Coffee is more than just a beverage; it’s a daily ritual for many and a source of comfort and warmth. When you invest in coffee beans, especially in bulk, you’re investing in moments of pleasure, moments of connection, and, for some, moments of sheer necessity. At your home or in a commercial coffee machine, coffee undergoes a fascinating transformation from the moment it’s roasted to when it’s brewed into a delightful cup. Thus, the way you store your coffee bean bulk purchase can significantly influence these moments. That’s why I put together this The Ultimate …
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Foodie Me
20 Top Tips You Need When Going Meat Free
10 minutes read
A couple my friends recently have decided to try going vegetarian or even vegan for a number of different reasons. Some of them said they are doing it to be healthier. Some of them became aware, that plant-based diet is the way forward if we want to fight climate change. And others are doing it for ethical reasons. Whatever the reason is, all in all, we know that cutting meat (and probably dairy too) is the better choice to make. However, the change and the transition come with all sorts of challenges. Meat Free Mondays are a good start. When …
I don’t know about you, but my appetite totally changes in summer – luckily! It’s always very welcome to loose a little weight here and there and keep healthy. I crave lot’s of fresh fruit and vegetables in summer, I’m sure many people do, however, I do like one still substantial meal in the evening I cook. Lots of salads, seasonal produce and light cooked meals are on the menu. Mediterranean and Middle Eastern flavours are in, even more than in other seasons. Like this Vegan Lemon, Asparagus and Leek Risotto Recipe. It’s fairly straightforward to make it, a fresh, …
We’ve all heard it already: eat seasonal, it’s the best for you and it’s the most sustainable. Seasonal eating – the phrase became a buzzword for advertisers as well: it’s often used to highlight the freshness of a product or a dish in supermarkets and restaurants. Yeah, easy to say! In our globalised food supply, everything seems to be in season at any given day of the year. We live in the age of being able to eat anything at any time of the year we wanted to. Raspberries in December? No problem. Raspberries every day of the year? Also …
Now that the days are longer, I get to take photos and videos of new food I cook for my family. I love cooking and experimenting with new recipes and ingredients. Also, love “veganising” some meat based recipes. This 30 Minutes Vegan Mexican Beans (Taco and Tortilla Filler) Recipe is one of those. In an attempt to get more quality time out of our evenings (for helping the children with home work, catching up on some chores or just relax), I started to consciously reduce the time I spend with cooking. As much as I love cooking, I can’t possibly …
How to Make Vegan Wild Garlic Pesto
6 minutes read
I’ve been reading a lot about people foraging for wild garlic in late April and May and posting gorgeous recipes with wild garlic they picked. I love wild garlic – it has such a wonderful taste and it can actually be grown in a pot on the balcony – but I never got around to do that. What is wild garlic? Wild garlic is one of a number of plant species whose presence indicates that a wood is ancient. It has traditionally been used in medicine, the bulb being one of the key ingredients in tonics for rheumatic problems …