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Simple, Soft Vegan Cheese Biscuits Recipe

In Foodie Meby eva.katona@yahoo.com2 Comments

I’m always trying to find ways to turn my favourite recipes into a vegan one. I think, that’s my new hobby. This is coming from my grandma’s traditional Hungarian Mini Cheese Scones recipe, known as “Pogacsa”. It’s very popular. Now, I’ve not only changed the ingredients for vegan substitutes but I also made them as a biscuit shape instead of …

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Vegan Lemon And Vanilla Biscuits Recipe

In Foodie Me, Reviewsby eva.katona@yahoo.com3 Comments

Sometimes – sometimes I repeat –  I like to go a bit fancy with my baking. But still, I’m not a star baker, never will be, I’m just a mum with limited free time, so I like to keep things simple and get things done quickly. I’m sure I’m not the only one. I can’t bake big cakes with beautiful …

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4 Ways to Save Money When Buying Fresh Produce

In Foodie Me, Green & Ethical Living, Home & Gardenby eva.katona@yahoo.comLeave a Comment

It’s had to underestimate the importance of eating fruits and veggies. After all, several studies have shown that those who eat healthier meals live longer. It’s also been proven that a healthier diet can result in fewer health issues, too. However, fresh produce can sometimes be hard to find at a decent price. And frozen veggies sometimes don’t taste as …

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Homemade Vegan Chocolate With Pistachios And Goji Berries

In Foodie Meby eva.katona@yahoo.com2 Comments

Making chocolate at home is very easy and who doesn’t like chocolate? I mean, people who don’t like chocolate might exist – but I’ve never met any of them. Chocolate is something I prefer over any other dessert or treats. All I need is a small piece of my favourite chocolate (ok, two…) and the world is a better place. …

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3 Ingredient Vegan Biscuits – Simple and Delicious!

In Foodie Meby eva.katona@yahoo.com2 Comments

Simple and easy recipes are the best! I love plain biscuits, like shortbread or linzer. But most of them needs butter – a lot of butter in fact. Since we are trying to eat more vegan if possible – I made these cookies and they are so simple to prepare that even children can make them from scratch. (Obviously, adult …

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Vegan Pumpkin Soup (Without Coconut Milk)

In Foodie Meby eva.katona@yahoo.com3 Comments

I’ve learnt not long ago, that pumpkin and sage can be paired very well. It’s very handy to know, because it works in soup too, which means coconut milk isn’t needed (well, it doesn’t work well with sage in my view). So the pumpkin soup becomes a very earthy and rich in texture meal without it. It’s definitely a lovely …

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Homemade Vegan Chocolate With Pistachios And Goji Berries

In Foodie Meby eva.katona@yahoo.com1 Comment

Making chocolate at home is very easy and who doesn’t like chocolate? I mean, people who don’t like chocolate might exist – but I’ve never met any of them. Chocolate is something I prefer over any other dessert or treats. All I need is a small piece of my favourite chocolate (ok, two…) and the world is a better place. …

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A Simple Vegan Food List for Beginners

In Foodie Me, Green & Ethical Livingby eva.katona@yahoo.comLeave a Comment

A guest post written by Kelly Allen. In 2018 I decided to try out Veganuary. I look back and see how far this monthly challenge has come. Now you can pop to virtually any shop and pick up a few vegan food items, but it can still feel very daunting when faced with the prospect of so many companies jumping …

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Best Vegan Chilli Sin Carne Recipe

In Foodie Meby eva.katona@yahoo.comLeave a Comment

I’ve been trying to perfect this recipe for ages, and I think I have finally managed it!  I love a good veggie chilli, but sometimes either the colour of the dish (without the meat) or the taste of it can be pretty boring. Well, I like exciting and colourful food.  This has become a fortnightly standard favourite for me in …

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Vegan Leek And Potato Soup

In Foodie Meby eva.katona@yahoo.comLeave a Comment

I do like soups, especially when the weather is cold. They are also a good way to cook up all sorts of veggies, turning them into delicious and nutritious meal with some lovely bread. Potato and leek soup always has been a firm favourite of mine, like everything potato – just gimme all the potato! But, the traditional recipe calls …