This is a collaborative post. We’re all guilty of having a list of things to do that we simply never get around to completing. This is pretty standard. They tend to be non-pressing issues. Things that have no manner of urgency surrounding them. But you do need to face them at some point or another and, as with most things, it’s best to tackle these to-do’s head on, rather than allowing them to sit incomplete for the foreseeable future. So, why not dedicate a day on an upcoming weekend to completing some of those tasks? Here are some suggestions that …
Rating: 0 stars
Homemade Vegan Chocolate With Pistachios And Goji Berries
Making chocolate at home is very easy and who doesn’t like chocolate? I mean, people who don’t like chocolate might exist – but I’ve never met any of them. Chocolate is something I prefer over any other dessert or treats. All I need is a small piece of my favourite chocolate (ok, two…) and the world is a better place. I also only like any cakes and sweet dessert if they contain chocolate – no sugary Victoria sponge for me and I would never touch a lemon drizzle. Bobcat feels the same way about chocolate: when he picks a dessert …
This recipe is one of my new favourites. In winter I just live on roasted vegetables but I love them so much, I have no problem with that. I add them to cous cous, to quinoa, to farro – they go well with anything so I can use them as a side dish for husband’s meaty dinner. This delightful dish – it’s not really a salad, but that’s the closest term – is very yummy with all the herbs and spices. Also very fulfilling and healthy (quinoa is a good source of protein and iron so vegans and vegetarians must …
My little guy felt poorly the other day and when I asked him what would he like to eat, he said cookies. I said OK, I’m going to make some cookies for you – because poor thing didn’t really eat much that day. So, mummy off to the kitchen and she’s thinking how could she make these promised cookies a little bit more nutritious than just the plain, sugary choc chip ones. But at the same time I wanted to be sure that he will eat them, so they have to be fairly plain and cookie-like. No cheating. Found some …