Creamy Spinach And Mushroom One Pot Pasta

In Foodie Me by eva.katona@yahoo.com20 Comments

Weekday evenings normally require a dinner which can be prepared quickly. We’re big pasta fans and as a vegetarian, pasta is one of my favourite dishes, there’s so much great variations to cook it with different veggies. One pot pasta saves some time and dishes to wash up.

My favourite thing about this dish is that it’s very flavoursome hence to the generous garlic use, the cream and the herbs. It’s perfect for this time of the year: lovely, hearty, warm – add as much cheese as you like.


Print Recipe
Creamy Spinach And Mushroom One Pot Pasta
Rich and creamy, packed with healthy vegetables. Cooks very quickly, so even adding up the chopping time, it's ready in 35 minutes.
Creamy Spinach And Mushroom One Pot Pasta
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Creamy Spinach And Mushroom One Pot Pasta
Instructions
  1. I used my big casserole pan for this dish. 1. Heat the olive oil on medium heat and add the onions together with the mushroom. 2. Sauté for 3 minutes until it's fragrant.
    I used my big casserole pan for this dish. 
1. Heat the olive oil on medium heat and add the onions together with the mushroom. 
2. Sauté for 3 minutes until it's fragrant.
  2. 3. Add everything else: spinach, tomatoes, vegetable stock, chives, parsley, cream and mix them. 4. Cover it with a lid and on medium heat, bring it to boil.
    3. Add everything else: spinach, tomatoes, vegetable stock, chives, parsley, cream and mix them.
4. Cover it with a lid and on medium heat, bring it to boil.
  3. 5. Turn down the heat and cook it for a further 15 minutes or until all the liquids are evaporated. 6. Toast the pine nuts and shave some Parmesan or similar vegetarian hard cheese.
    5. Turn down the heat and cook it for a further 15 minutes or until all the liquids are evaporated.
6. Toast the pine nuts and shave some Parmesan or similar vegetarian hard cheese.
Recipe Notes
Share this Recipe
Powered by WP Ultimate Recipe

Comments

  1. Oh I definitely need to try this! Not adventurous enough with trying different pasta recipes, and mushrooms are my absolute favourite. Looks tasty!

  2. This pasta looks amazing and I must just say, how amazing is frozen spinach? I’m so done with buying it fresh because it doesn’t last 5 minutes! 😁
    Loving the mushroom and pinenuts in this. Best of all, one pan so less washing up. A winner!

  3. Mmm this is definitely going on our list of meals to try. We are big pasta fans. This looks really tasty and seems easy to do.

  4. This looks delicious. My girls are big pasta fans so I might try this in an attempt to get some more vegetables into them! x

  5. I love trying out new pasta recipes all the time. Now that mushrooms are in season, your recipe is great to try out. The spinach adds so many vitamins to this dish as well.

  6. I live alone and I’m always looking for quick, simple recipes like this one – especially recipes that get me drooling! Thanks for sharing 🙂

  7. This looks and sounds delicious. I’m a big fan of one pot dishes and especially pasta ones as it such a staple ingredient in our house.

    1. Author

      Thank you. Absolutely, cheese and pasta – cannot run out of them.

  8. Pasta is our fav too! kids love Pasta and can live with it for the whole day! Not sure if they would fancy Spinach and Mushroom but I am sure myself and hubby will enjoy 🙂 Super quick recipe and I agree with your point on less washing up after dinner! 🙂

  9. Pingback: 24 Tasty Vegetarian Family Recipes Everyone Will Love

Leave a Reply