Homemade Vegan Chocolate With Pistachios And Goji Berries
Step by step instructions how to make gorgeous homamade chocolate with only four main ingredients.
Prep Time
30minutes
Cook Time Passive Time
15 minutes 2hours
Prep Time
30minutes
Cook Time Passive Time
15 minutes 2hours
Ingredients
Instructions
  1. With a sharp knife, cut the pistachios into small pieces.
  2. Prepare your silicone moulds: add the goji berries and the freeze dried raspberries first, so they would be on the top of the chocolate bonbons.
  3. Place a heatproof dish over steaming hot water and melt the cacao butter completely.
  4. Add the cacao powder and the vanilla powder and keep stirring until it’s melted and the mixture is smooth. Final step to the chocolate mix is to stir the agave syrup in.
  5. Fill 1/3 of the mould with the chocolate and then add a few small pieces of pistachios (so they would sit in the middle of your bonbons). Then pour the rest of the chocolate on the top of them.
  6. Put them into the fridge for at least 2 hours to allow them to set.
Recipe Notes

 

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