We’ve all heard it already: eat seasonal, it’s the best for you and it’s the most sustainable. Seasonal eating – the phrase became a buzzword for advertisers as well: it’s often used to highlight the freshness of a product or a dish in supermarkets and restaurants. Yeah, easy to say! In our globalised food supply, everything seems to be in season at any given day of the year. We live in the age of being able to eat anything at any time of the year we wanted to. Raspberries in December? No problem. Raspberries every day of the year? Also …
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