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French Apricot Frangipane Tart Recipe

In Foodie Me by eva.katona@yahoo.comLeave a Comment

Back at the beginning of October, I managed to snap up about 3 kilograms of fresh apricot at the local market, clearly the last of the lasts of the season and since they were dirt cheap, I assumed they were clearly surplus. It’s odd that they were still available in October in London, but I was happy to get my …