How to make random stuff to eat from the fridge into something tasty… this was the “inspiration” behind this particular recipe. I used it just a day before our weekly food shop, when we were running out of fresh things to cook with. But I did have asparagus and some other random veg. And paneer. But I didn’t really fancy anything curried and it was a warm evening. So something light is what I really wanted. Definitely not curry! Paneer is very often associated with curries and Indian food. But it’s quite versatile an ingredient and can be used in …
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