barbecue

There’s still a few summer days left, let’s try to make the most of it! I love barbecues on a summer day and who doesn’t? It doesn’t have to be something for vegetarians to avoid. Make bean and lentil burgers, veggie skewers, or my personal favourite: grilled, whole Portobello mushrooms. They all go well with this brilliant BBQ sauce and of course you can use it for meat too, the best way to cook your meat on an offset smoker. Ingredients:  1 big, whole orange 4 tbsp ketchup 2 tbsp honey 1 tbsp olive oil 1/2 tsp of lazy chilli or half …