cake

This pan-bread is one of the easiest thing to make and I really like the combination of nuts and dried fruits. Not using any flour, it’s a cross between cornbread and cake. Really yummy and quilt-free, if you manage not to eat the whole bread at once. The original recipe is from River Cottage Gluten Free  I changed a few things, like using the whole packet of 100g ground nuts (almond instead of hazelnut) because I thought both the eggs and the banana are quite large. Also used peanut butter, beacuse I had that at home, and no coffee. They …