Chocolate Chip And Black Cherry Muffins With Coconut Sugar

Who doesn’t love chocolate muffins? I definitely do and so do my children – well, of course they do! I like large, soft and moist muffins, the kind of muffins I used to eat for brekkie when I lived in Australia – still love them every now and then for breakfast. These muffins have a superbly moist and tender crumb, and the fruit gives a little tangy twist of flavour. They are ready in 45 minutes and you don’t need to have any baking skills, they are that easy to make. The baking time is a little longer than with …