If you’re looking for some quick Christmassy dessert for the weekend, you can definitely steal the show with these. They are a lot easier to make than they look, and that’s a bonus. We tend to forget about our refined sugar intake during the holidays (or let’s just admit: we just don’t care), but these bonbons require no extra sugar. You can also smuggle some extra goodness into them by adding maca powder. Good idea to put them into small cellophane bags, seal them with a pretty ribbon and treat your favourite people with them. To be honest, I much …
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