I do like a summer treat, especially chocolate ice cream. Well, not only in summer. Anytime. But it has to be chocolate ice cream. Just like with any other desserts, I’m quite picky: sugary lemon and vanilla flavours just won’t do it for me. Making ice cream at home is not too complicated and it can be prepared without a machine, which I always prefer as assembling, cleaning then putting away again takes up some extra time. This one is a no cook and no churn recipe, practically effortless thanks to the ingredients. There aren’t too many of those either. Wait, …
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