I often just don’t know what to do with summer greens as they are generally great pairing meat based or meat free roast type of dishes but in summer I don’t want to eat that. I summer I like light and easy to prepare dishes, that are enjoyable just by themselves and certainly don’t want to spend hours in the kitchen. So since I’ve got the greens from Riverford, I thought I’d check in their recipe library if there’s anything I like. And luckily I found a base recipe and I tweaked it a little bit so I can use …
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