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Green Tea Cookies With Matcha And Mint

In Foodie Me by eva.katona@yahoo.com10 Comments

I’m a bit of a matcha addict lately. Not just as a tea (once a day at least), but I also love combing it with sweet flavours. Like cakes and ice cream. It adds the subtle bitterness of the finest green tea and a lovely, bright green shade. I already tried it with cream cheese chiminangas (find my recipe here: …

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Vegan Paneer And Butternut Squash Curry

In Foodie Me by eva.katona@yahoo.com1 Comment

It's so good to have a big bowl of spicy and warm comfort food on a cold winter day. Vegetarian and vegan curries can satisfy the pickiest meat eaters too. The spices do the trick. If you can't get vegan paneer, you can substitute it for other vegan cheese, as long as it's soft enough. Add extra chickpeas, spinach, or …

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My Take On French Ratatouille

In Foodie Me by eva.katona@yahoo.comLeave a Comment

It’s such a lovely and easy meal. Tastes like summer 🙂 I love it freshly prepared with a slice of rye bread, my husband prefers it with piece of grilled chicken and should Bobcat have a picky day (again) then I just blend his portion into a sauce and serve it with pasta and cheese. Voila, fresh and healthy dinner …

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Sugar and Gluten Free Hazelnut Or Almond Pan-Bread

In Foodie Me by eva.katona@yahoo.com2 Comments

This pan-bread is one of the easiest thing to make and I really like the combination of nuts and dried fruits. Not using any flour, it’s a cross between cornbread and cake. Really yummy and quilt-free, if you manage not to eat the whole bread at once. The original recipe is from River Cottage Gluten Free  I changed a few …