This is a ridiculously easy recipe. Really, all you need is your blender – as it’s a totally raw recipe. I made this the other day when I – yet again – staring at the 3 perfectly ripe avocados I had in the fruit bowl and didn’t know what to do with them. I was planning something avocado-less for dinner, but didn’t want to waste these guys. I hate food waste and I forever try to come up with ways to reduce it. Well, here we go, this recipe is perfect for using up ripe avocados AND bananas together. The …
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