To be fair, it’s not much of a recipe, rather just an idea to share. My boy is on a restricted diet, which is beyond being a picky eater. He has sensory issues with food, with lots of food groups. Therefore he’s almost exclusively on a diet consisting of pizza, pasta with tomato sauce, cheese and cereal. On good days he eats the ham hidden between the cheese slices in his sandwich and drinks some smoothies. That’s not much to work with when you’re trying to feed him with healthy food. So I try everything to sneak some extra goodness …
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easy
I love finding new ways how to make avocado a little bit more attractive for my family. Instead of trying to make them understand how good is avocado for them (it contains very little fat, but lots of Omega 3 and 6, fiber, potassium, vitamins E, K, B6 and C and protein) I rather just create tasty food with these super healthy gems. Naturally, they are great on toast, and my son loves toast (and any bread for that matter). So, I came up with this toast or sandwich cream and it can also used as a dip. This recipe serves …
I’m a big fan of salads combining fruits, vegetables and cheese. I could eat them every day. When you’re having guests and you want to prepare something different from the usual green salad, this could work very well as a good-looking, tasty and not your everyday starter dish. There’s not much work with it either, ready in 15 minutes. The kids will love it too as it’s got sweet tasting fruit in it. Serves 4 adults. Ingredients: For the salad: 150g baby or young spinach 2 ripe but still firm sweet pears cored and sliced. Half a pomegranate’s arils …