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Kid’s Risotto With Salmon, Courgette And Lots Of Cheese

In Foodie Me by eva.katona@yahoo.com2 Comments

One of the my little guy’s tolerated (i.e. cooked until it’s unrecognisable and well hidden under mountains of cheese) vegetables is courgette. Probably, because it’s a little tasteless. Therefore, I try to use it whenever I can. It can go into a lot of different dishes, including risotto. The other evening, when I was desperate to find a way to …

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Pasta With Portobello Mushrooms

In Foodie Me by eva.katona@yahoo.com2 Comments

I love pasta. I’m like an Italian, I can live on pasta, cheese and some olives. Bobcat too, minus the olives. When you have a picky toddler who’s addicted to pasta you try to make it versatile, healthy and at the same time edible for the entire family. (We got to the point of pasta-love where I don’t even give …

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My Take On French Ratatouille

In Foodie Me by eva.katona@yahoo.comLeave a Comment

It’s such a lovely and easy meal. Tastes like summer 🙂 I love it freshly prepared with a slice of rye bread, my husband prefers it with piece of grilled chicken and should Bobcat have a picky day (again) then I just blend his portion into a sauce and serve it with pasta and cheese. Voila, fresh and healthy dinner …

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Spinach And Ricotta Rotolo Verde From The Oven

In Foodie Me by eva.katona@yahoo.comLeave a Comment

Keep coming up with new pasta dishes for the whole family (preferably a meat-free one) is challenging. I was looking for something new to try when I came across this recipe on BBC Good Food I liked the idea of spinach and ricotta combination filled pasta tubes. Rotolo (Italian for roll) can be made from fresh lasagne pasta. But I didn’t want …

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Easy And Quick Home Made Pizza Base And Tomato Sauce

In Foodie Me by eva.katona@yahoo.comLeave a Comment

Bobcat has reached that infamous toddler’s life time event, where pizza is the best food in the whole world and I expect his love of pizza to stick around for a few years 🙂 So I decided to learn how to make yummy and healthy pizza at home, which doesn’t take too much time and effort. So here’s a recipe …

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Creamy risotto with butternut squash and chestnut mushrooms

In Foodie Me by eva.katona@yahoo.comLeave a Comment

Not sure what are your little one’s feelings towards risotto, but Bobcat is not a big fan of it. If he likes it, eats it when it’s freshly prepared (such a gourmet this child), but when it’s reheated, he refuses it. I cannot really blame him, combinations such as asparagus and cherry tomato are very boring for small toddlers. This …