We had some of my husband’s male friends coming over the other day for a quick lunch before watching football. And what a good wife am I? I prepared roast chicken for them with greek salad, but then I thought, I should probably give them another – more substantial – side dish option before heading to the LIBRARY. This salad is great for barbecues, accompanying meat or just by itself (the way I eat it). You can also play with the spices: I used dill, but mint will just work as well (especially in summertime), you can also use less …
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fresh
I’m a big fan of salads combining fruits, vegetables and cheese. I could eat them every day. When you’re having guests and you want to prepare something different from the usual green salad, this could work very well as a good-looking, tasty and not your everyday starter dish. There’s not much work with it either, ready in 15 minutes. The kids will love it too as it’s got sweet tasting fruit in it. Serves 4 adults. Ingredients: For the salad: 150g baby or young spinach 2 ripe but still firm sweet pears cored and sliced. Half a pomegranate’s arils …