I love lentils and Puy lentils are my favourites. Especially, if I can cook them quickly without a slow cooker. This vegan lentil stew recipe reminds my of one of my favourite childhood dishes my mum used to cook, it’s a very popular and cheap Hungarian dish type – often overcooked and too mushy with some veggies though, but not with lentils. It’s called főzelek. Similar to pottage, the főzelék is a traditional Hungarian vegetable-based meal, which plays a vital role in our cuisine as it complements meat dishes perfectly and has a good effect on metabolism. It is simply …
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