In most Eastern-European countries, stew is everything. Hungary, where I’m from, is no different, we have all sorts of stews including goulash, which Hungarians eat as a soup. I know, we’re weird. The cuisine is of course heavy in meat dishes. Luckily, a lot of meat based dishes can be turned into a lovely vegetarian meal quite easily. My mum used to make a great mushroom stew, but it can be a little bit bland for some tastes. So I spiced it up a little bit and decided to serve it with home made gnocchi (dead easy, don’t get scared!) …
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home made
Kid’s Risotto With Salmon, Courgette And Lots Of Cheese
2 minutes read
One of the my little guy’s tolerated (i.e. cooked until it’s unrecognisable and well hidden under mountains of cheese) vegetables is courgette. Probably, because it’s a little tasteless. Therefore, I try to use it whenever I can. It can go into a lot of different dishes, including risotto. The other evening, when I was desperate to find a way to make him to eat some salmon (which is an absolute no-no) came up with this recipe. The creamy, cheesy rice is always a winner with children, so might as well try to add some extra, healthy stuff to it. It …