Just as easy as delicious. Strudel is a very popular pastry in Central – Europe, both the sweet and the savoury versions. For me, it’s a comfort food and also the manifestation of a Sunday lunch at my Grandparents. My Grandma made the pastry all by herself, even when it was already available in the supermarkets. I don’t have the skills or the time, therefore I just bought filo pastry sheets, so it takes very little time to prepare this delicious dessert, around 40-50 minutes from scratch. Ingredients: 6 filo pastry sheets (for 2 strudels) 6 medium apples (not too …
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