Earlier this week, I posted about one of my favourite spring/summer dishes: Spanish Rice. Now we all know, that cooking the RIGHT amount of rice for a meal something that they teach in cooking master classes, because it’s nearly impossible. I’m terrible at cooking rice. I normally cook rice as if I had at least 5 more family members or if I wanted to feed the neighbours too. This also applies for risottos and Spanish rice too. And you know what dish is not very nice as a leftover? That’s right. Risotto is pretty rubbish food as a leftover as …
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