I love Italian food, I could eat pasta every single day. Some of my favourite Italian recipes are vegetarian “by default” like pasta puttanesca and pizza margarita. The key is always the quality of the ingredients – but they are the simplest and easiest dishes. And of course any pasta and risotto dish can be easily turned into a meat free version of itself. Not to mention the Italian desserts! Gimme all the mascarpone! I have received a wonderful hamper from Ciao Gusto – the Italian Deli on Ocado, containing fantastic Italian food products. (To my pleasant surprise: packaged in recyclable materials …
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