It’s so good to have a big bowl of spicy and warm comfort food on a cold winter day. Vegetarian and vegan curries can satisfy the pickiest meat eaters as well. The spices do the trick. If you can’t get vegan paneer, you can substitute it for other vegan cheese, as long as it’s soft enough. (Of course, you can substitute the vegan paneer for traditional paneer if you want to. Vegan paneer is now available in a lot of shops though, online or in health shops.) We love it, it’s one of our standard midweek meals. It’s also quite …
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midweek meal
I love to cook and I normally use fresh ingredients, including the herbs and the spices. But there are days when I don’t feel to cook everything from the scratch, because it’s been a busy day, I’m too tired or the kids are just too handful. I’m not pretending I never used boxed meals from the supermarket, but I don’t like them, they often too bland or too salty for my taste. If I’m short on time, I just toss some veggies into my wok pan and cook some rice or couscous on the side. For these occasions cook sauces …
I love paneer, it’s a good base for vegetarian curry recipes and by adding it to literally any veggie curry or replacing meat with it works out always for me. With cauliflower I am a bit ambivalent, I usually need a masking flavour to make it tastier. Curry is one of them. This time however, I was craving coconut curry and something less harsh in taste. So the first try of the dish ended up too mild. Then added a bit of extra spice to it and it was delicious! It’s very easy and quick to prepare, maybe takes an hour …