More Than Just Soul Food: 5 Reasons You Must Try Black-Owned Restaurants

This is a collaborative post. Looking for something new to try in your own cooking? Or maybe you’re on the hunt for a black restaurant near you that features Black American, African, and/or Caribbean cuisine. We’ve compiled a list of five reasons you should celebrate the flavors of African-American, African, and Caribbean Cuisine. 1. They’re delicious We’re not just talking about fried food here—we mean everything from jerk jackfruit to stews. All these dishes have unique ingredients and spices that make them stand out and leave you wanting more. It’s known for its bold flavors like cumin, ginger, collard greens, …