This pan-bread is one of the easiest thing to make and I really like the combination of nuts and dried fruits. Not using any flour, it’s a cross between cornbread and cake. Really yummy and quilt-free, if you manage not to eat the whole bread at once. The original recipe is from River Cottage Gluten Free I changed a few things, like using the whole packet of 100g ground nuts (almond instead of hazelnut) because I thought both the eggs and the banana are quite large. Also used peanut butter, beacuse I had that at home, and no coffee. They …
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Oven baked
Keep coming up with new pasta dishes for the whole family (preferably a meat-free one) is challenging. I was looking for something new to try when I came across this recipe on BBC Good Food I liked the idea of spinach and ricotta combination filled pasta tubes. Rotolo (Italian for roll) can be made from fresh lasagne pasta. But I didn’t want to bother making the dough or cutting fresh pasta into small pieces so I used lasagne verdi sheets instead. It makes the whole process a lot faster and easier – and for a busy mum that’s a great bonus. You …