To be fair, it’s not much of a recipe, rather just an idea to share. My boy is on a restricted diet, which is beyond being a picky eater. He has sensory issues with food, with lots of food groups. Therefore he’s almost exclusively on a diet consisting of pizza, pasta with tomato sauce, cheese and cereal. On good days he eats the ham hidden between the cheese slices in his sandwich and drinks some smoothies. That’s not much to work with when you’re trying to feed him with healthy food. So I try everything to sneak some extra goodness …
quick
I prepared this dessert for a Mexican themed evening with my Girl Gang. It looks absolutely amazing and it’s super easy to prepare. I was looking for some Mexican dessert online, but I wanted something less complicated than flan. Then I remembered Ashlee Marie’s Cream Cheese Chimichangas, they are simply irresistible and I tried them before. But this time, I wanted a twist, so I swapped white granulated sugar for healthier coconut sugar, added strawberries and matcha green tea powder. The outcome is sweet and creamy, a lovely combination of juicy strawberries and subtle bitterness of the matcha green tea. And the …
I’m a big fan of salads combining fruits, vegetables and cheese. I could eat them every day. When you’re having guests and you want to prepare something different from the usual green salad, this could work very well as a good-looking, tasty and not your everyday starter dish. There’s not much work with it either, ready in 15 minutes. The kids will love it too as it’s got sweet tasting fruit in it. Serves 4 adults. Ingredients: For the salad: 150g baby or young spinach 2 ripe but still firm sweet pears cored and sliced. Half a pomegranate’s arils …