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Homemade Pizza Sauce With Extra Veggies Recipe

In Foodie Me by eva.katona@yahoo.com41 Comments

To be fair, it’s not much of a recipe, rather just an idea to share. My boy is on a restricted diet, which is beyond being a picky eater. He has sensory issues with food, with lots of food groups. Therefore he’s almost exclusively on a diet consisting of pizza, pasta with tomato sauce, cheese and cereal. On good days …

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Yummiest Superfood Salad Recipe With Indigo Herbs Giveaway

In Foodie Me, Reviews by eva.katona@yahoo.com124 Comments

After a bit of thinking, this is the best title I could have thought of. Yup. There’s so much goodness in this salad, that they won’t all fit in the title line. I think I mentioned this before, that my favourite salads are all a combination of both vegetables and fruits. The fruit always add a twist, a sweet kick …

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Chocolate Ice Cream With Macabella And Yogurt

In Foodie Me, Reviews by eva.katona@yahoo.com27 Comments

I do like a summer treat, especially chocolate ice cream. Well, not only in summer. Anytime. But it has to be chocolate ice cream. Just like with any other desserts, I’m quite picky: sugary lemon and vanilla  flavours just won’t do it for me. Making ice cream at home is not too complicated and it can be prepared without a machine, …

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Kid’s Risotto With Salmon, Courgette And Lots Of Cheese

In Foodie Me by eva.katona@yahoo.com2 Comments

One of the my little guy’s tolerated (i.e. cooked until it’s unrecognisable and well hidden under mountains of cheese) vegetables is courgette. Probably, because it’s a little tasteless. Therefore, I try to use it whenever I can. It can go into a lot of different dishes, including risotto. The other evening, when I was desperate to find a way to …

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Smoked Salmon Carpaccio With Dijon Potato And Cucumber Salad

In Foodie Me by eva.katona@yahoo.com6 Comments

This was a treat meal for my hubby as he loves smoked salmon. I wanted to make something light and summery but still a full meal at the same time. A healthy manly meal šŸ™‚ It’s very easy and quick to prepare. The whole trick is to use a lot of herbs and the strong flavour of dijon mustard. TheĀ unusual …

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Vegan And Raw Mini Energy Bars

In Foodie Me, Reviews by eva.katona@yahoo.com6 Comments

We all know, just how bad refined sugar is for us. If you ever tried to cut down on your sugar intake, you know how hard it can be. Low-sugar and “sugar-free” substitutes are not healthy either (and they taste terrible). Dried fruits are great to satisfy your sugar craving. They are full of fibre, and antioxidants (especially figs and …

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Stilton Cheese And Red Cabbage Salad With Apple

In Foodie Me by eva.katona@yahoo.com4 Comments

This gorgeous salad is one of my long time favourites, really should have shared the recipe long ago! I can safely call it a full meal as it’s so fulfilling and flavoursome. Full of vitamins, protein and makes a perfect midweek meal. We have this almost every week not only because I love it, but also because hey… it’s a …

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Sugar and Gluten Free Hazelnut Or Almond Pan-Bread

In Foodie Me by eva.katona@yahoo.com2 Comments

This pan-bread is one of the easiest thing to make and I really like the combination of nuts and dried fruits. Not using any flour, it’s a cross between cornbread and cake. Really yummy and quilt-free, if you manage not to eat the whole bread at once. The original recipe is from River Cottage Gluten Free  I changed a few …

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Spinach And Ricotta Rotolo Verde From The Oven

In Foodie Me by eva.katona@yahoo.comLeave a Comment

Keep coming up with new pasta dishes for the whole family (preferably a meat-free one) is challenging. I was looking for something new to try when I came across this recipe on BBC Good Food I liked the idea of spinach and ricotta combination filled pasta tubes. Rotolo (Italian for roll) can be made from fresh lasagne pasta. But I didn’t want …

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Fresh Spinach and Pear Salad With Feta Cheese And Pomegranate

In Foodie Me by eva.katona@yahoo.comLeave a Comment

I’m a big fan of salads combining fruits, vegetables and cheese. I could eat them every day. When you’re having guests and you want to prepare something different from the usual green salad, this could work very well as a good-looking, tasty and not your everyday starter dish. There’s not much work with it either, ready in 15 minutes. The …