Recently, I have received lots of fresh and yummy Rainier cherries to as they are just in season. End of June and beginning of July is the best season for all cherries. I would normally eat them fresh, but I really fancied some dessert made with fresh fruits. Rainier cherries are considered a premium type of cherry, they are sweet with a thin skin and thick creamy-yellow flesh. They were named after Washington state’s biggest mountain: Mt. Rainier. They have many health benefits: they’re full of antioxidants, they contain phytosterols which can help to lower cholesterol, have anti-inflammatory properties, they …
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