When we were visiting my parents this summer in Hungary, I loved pottering around in the vegetable garden and couldn’t get enough of all the fresh veggies. He had lots of yellow peppers growing, and super juicy and fragranced tomatoes so I decided to make a ratatouille with them. Not a real, French one as I don’t like to cook for hours and as you know, the real French ratatouille requires quite a bit of a dedication: you have to bake the veggies separately first, then cook them into the yummy stew. This version simplifies those steps. I’ve seen this …
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