Simple Vegan Jerk Tofu and Vegetables With Rice Recipe

Sponsored post. Do you like jerk? I love really spicy food! Jerk is a style of cooking native to Jamaica and the Caribbean, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The key flavours are scotch bonnet peppers, allspice, and thyme. So it’s quite spicy. Whilst it’s originally used for meat, there are a lot of options to make jerky flavours work in a vegan meal too: tofu, chickpeas, cauliflower or jackfruit and mushrooms are all work well as well as mixed vegetables in a jerked stew. It’s a little bit like the buffalo hot spice or Mexican flavours …