simple vegetable tempura

I love vegetable tempura for 3 reasons: it’s very simple and quick, it’s very yummy, it helps to use up bits and pieces of vegetables. It’s a great dish and very filling too. It’s my favourite Japanese dish. Tempura is a wet batter used in Japanese cuisine: crisp, light coating to seafood and vegetables. Tempura batter absorbs less oil (and this is why it’s even better to use corn flour but all purpose flour is good too) and it’s healthier compared to other deep fried food. There are so many different vegetables you can use:  pumpkin or butternut squash red …