This pan-bread is one of the easiest thing to make and I really like the combination of nuts and dried fruits. Not using any flour, it’s a cross between cornbread and cake. Really yummy and quilt-free, if you manage not to eat the whole bread at once. The original recipe is from River Cottage Gluten Free I changed a few things, like using the whole packet of 100g ground nuts (almond instead of hazelnut) because I thought both the eggs and the banana are quite large. Also used peanut butter, beacuse I had that at home, and no coffee. They …
Tag:
sugar-free
I assume – dear reader – you feel the same way after all the holiday celebrations: not only that you ate a lot in the last 2 weeks, but lots of sugary, greasy or meaty things. (Not to mention the drinks…) I feel that my body needs healthier food, because I even have cravings for lighter, vegetarian meals. But still want something substantial and tasty for the family dinner table. So here’s another yummy winter salad, warm, full of protein, hearty, fulfilling and healthy. Quinoa is loaded with fiber, potassium, magnesium and iron. Avocado is a great source of protein too. …