It’s such a lovely and easy meal. Tastes like summer 🙂 I love it freshly prepared with a slice of rye bread, my husband prefers it with piece of grilled chicken and should Bobcat have a picky day (again) then I just blend his portion into a sauce and serve it with pasta and cheese. Voila, fresh and healthy dinner for everyone in 45 minutes. The most important is not to overcook the veggies. I cook them only until they still keep some of their firmness. This way they are going to preserve more vitamins and the individual vegetable pieces …
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