There’s nothing nicer than a Sunday roast (veggie or not) with the family and time well spent together. And what cannot be replaced in a Sunday roast? The roasted vegetables. Well, in my view anyway. Potatoes, carrots , parsnips… But have you ever ended up with too much roasted veg after a Sunday lunch? It can be easy to go ever the top with the trimmings and end up with too much food. So this super simple roasted vegetable soup with leftovers is one way to use them. I especially love this recipe for turning the leftover into a soup …
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