I love brownies and oddly this has been a recipe I haven’t “veganised” yet. So when my daughter requested brownies the other day, I thought this is the perfect time to do so! I looked up a few recipes but I thought they all use too much sugar. So I used less (but still plenty in my view) and added a mixture of dark chocolate and milk chocolate chips. To be honest, since there is margarine, we don’t really have to make such big changes at all. Just a little nut milk, as much as is needed to make the …
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