Advertorial post. I’m a big coffee fan and I have a cute little French press just for myself. Sitting down with a good and hot cup of coffee and do nothing but just enjoy the flavours and the aroma has become a daily afternoon recharge for me: 10 minutes to sit down and just be in the moment and refresh. But I can only sit back and enjoy my coffee if I know that it’s produced on a sustainable and ethical way. Unethical and unsustainable practises throughout the whole production of coffee is a big, global problem. Reduced biodiversity and …
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