Gifted items. Autumn Salads! Ahh my favourites. Technically, they are not exactly salads in my view because when it’s practically a cooked dish and or smothered in mayo-like sauces, it isn’t a real salad for me. Nevertheless, let’s call it a salad! This Butternut Squash, Tenderstem Broccoli and Pearl Barley Salad can be a main dish, a side dish and can be served hot or cold – it’s delicious either way. I have teamed up with Andalucian Olives for this recipe – for this recipe I used their: 500ml Green Gourmet Polyphenol Rich Unfiltered Extra Virgin Olive Oil Premium Organic …
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