Even though these fritters are deep fried – I’d say they make a great summer dish. Firstly because of the flavours, secondly, because they are ready in half an hour. So not much kitchen labour required. And the third reason is that they are actually make a whole meal. These fritters are inspired by a Riverford recipe but I modified it slightly so they are now vegan. I aways try to find ways to “veganise” recipes and this is spot on. To be fair adding the Thai flavours to these fritters is genius at the first place. It adds so …
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