Winter time is soup time for me, I love all kinds of veggie loaded clear or creamy soups. They are also a great way to put more vegetables on the dinner table. Carrot is one of the vegetables we can still benefit from after the cooking process, because it’s easier for our bodies to take advantage of some of its protective antioxidants like beta-carotene and convert it to vitamin A. Ginger, cooked in food and using a small amount is a good way to introduce spices to your baby (from 8 months old and later if the baby has any digestion …
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