This is my new favourite side dish! I really wanted to make something different than the good old potato dauphinoise, we all love, but frankly, it’s a bit boring. This turnip dauphinoise was prepared for a Sunday lunch – and because I normally make two main dishes anyway (a vegetarian and some meat) I try to avoid making two side dishes – that’s just to much cooking! So, I needed something equally potatoesque (is that a word?) which can accompany both the traditional roast and the nut roast. The result was popular! This Creamy Turnip Dauphinoise is really creamy, but unlike …
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