Sponsored post. Who’s excited for National Curry Week? Me, definitely. Curry is now just as much of part of the “British” cuisine as fish & chips. This is no joke intended, as much as I like some of the traditional dishes of my chosen country (mostly the meat free version of them of course) we can’t deny the fact that the originally Indian, Pakistani or Sri Lankan dishes are now perfectly integrated and part of the English Heritage. I love curries for they can be prepared vegan and vegetarian ways, they are quick and simple and Friday nights are made …
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