I made this soup the other day when I wanted something warm and hearty veggie meal. I must say I never realised that what a good combination cauliflower and leek can be! With lots of garlic of course. It’s so delicious! Throw in a potato to make it a bit thicker and you can use up the entire vegetables because they will be blended anyway. So don’t toss the cauliflower stalk and the dark green parts of the leek or even the potato skin! Just wash them and they will add some more flavour to the soup. A perfect zero …
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